Sunday, November 30, 2008
A few years ago my wife an I were walking in St. Cloud and we found a pouch made of a square of black fabric tied up with some twine. Inside were some rocks and some bird bones (we thought). This is the square of fabric held down with the rocks. I don't know where the bones and twince had gotten to when we took the picture. Was somebody casting a spell? HAHA! I hope so.
Wednesday, November 12, 2008
Open advice to the world: If you want to pour a sip on the ground in respect for the fallen that's just fine. Just don't leave the beer cans laying around the cemetery. I would have picked it up but there was no garbage receptacle nearby and I sure as hell wasn't bringing it in the car. "That would automatically make today the day I get pulled over." I thought.
Woodland Cemetery is old and in some places it shows. In some places the headstones are partially enveloped in huge trees that almost certainly didn't start growing until after the stone had been placed. In others the hill has changed shape over time and the headstones have migrated, in uneven lines, down the hill. The saddest ones, though, are the ones like this. They look like they were originally standing up but at some point fell over. Nobody bothered to right them and they've slowly melted into the ground. Within the next 20 years someone will fail to sweep the detritis away and it will grow over completely. It's already unreadable. Soon it will be completely forgotten. Of course, that's all just made up in my own mind. Who knows if it ever happened or ever will come to pass.
Sunday, November 9, 2008
These are deep fried balls of smoked-sausageated macaroni and cheese.
The process:
1. Make homemade breakfast sausage
2. Hickory smoke a roll of said homemade sausage
3. Months later remove half of a smoked roll of sausage from the freezer and heat/chop it up in a skillet
4. Add the chopped sausage to macaroni and cheese
5. Put leftover sausageated macaroni and chesse in the fridge to "congeal"
6. Take it out a few days later and form it into balls
7. Roll balls w/ corn starch and let them rest in the fridge
8. Roll them in a beaten egg w/ 1 tsp milk added and let them rest in the fridge
9. Roll them in flour seasoned w/ salt, pepper, and paprika and let them rest in the fridge
10. Deep fry in a dutch oven 1/3 full of 35oF oil until golden brown and delicious.
It was so good. We just finished them. They weren't greasy but I still feel like I ate bricks.
The process:
1. Make homemade breakfast sausage
2. Hickory smoke a roll of said homemade sausage
3. Months later remove half of a smoked roll of sausage from the freezer and heat/chop it up in a skillet
4. Add the chopped sausage to macaroni and cheese
5. Put leftover sausageated macaroni and chesse in the fridge to "congeal"
6. Take it out a few days later and form it into balls
7. Roll balls w/ corn starch and let them rest in the fridge
8. Roll them in a beaten egg w/ 1 tsp milk added and let them rest in the fridge
9. Roll them in flour seasoned w/ salt, pepper, and paprika and let them rest in the fridge
10. Deep fry in a dutch oven 1/3 full of 35oF oil until golden brown and delicious.
It was so good. We just finished them. They weren't greasy but I still feel like I ate bricks.
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