These are deep fried balls of smoked-sausageated macaroni and cheese.

The process:
1. Make homemade breakfast sausage
2. Hickory smoke a roll of said homemade sausage
3. Months later remove half of a smoked roll of sausage from the freezer and heat/chop it up in a skillet
4. Add the chopped sausage to macaroni and cheese
5. Put leftover sausageated macaroni and chesse in the fridge to "congeal"
6. Take it out a few days later and form it into balls
7. Roll balls w/ corn starch and let them rest in the fridge
8. Roll them in a beaten egg w/ 1 tsp milk added and let them rest in the fridge
9. Roll them in flour seasoned w/ salt, pepper, and paprika and let them rest in the fridge
10. Deep fry in a dutch oven 1/3 full of 35oF oil until golden brown and delicious.

It was so good. We just finished them. They weren't greasy but I still feel like I ate bricks.